B is for…Banana Loaf

This entry is part 2 of 5 in the series Alphabites

 

Bananas are, apparently, the most sold item in supermarkets in the UK. I certainly buy them every time I do a supermarket shop. Unfortunately (or otherwise) I often seem to buy just a couple too many, and by the end of the week they are simply crying out to be baked with rather than eaten. I’ve used a variety of banana based recipes over the years, often involving muffins and chocolate chunks. However, I’d like to share with you my absolute go to banana recipe. It’s super simple, very tasty and contains such basic ingredients that I think I’ve always had them in, and so haven’t had to do a quick nip to the shop. (This cannot be said when it comes to most of the banana muffin recipes that I used to use, which mostly seemed to need sour cream or natural yoghurt, which I am less likely to have in the house). The recipe is adapted from BBC Good Food.

Here it is:

Ingredients:

  • 140g butter, softened, plus extra for the tin
  • 140g caster sugar
  • 2 large eggs, beaten
  • 140g self-raising flour
  • 1 tsp baking powder
  • 2 very ripe bananas, mashed

Method:

  1. Heat oven to 180C/160C fan. Grease a 2lb loaf tin.
  2. Cream the butter and sugar until light and fluffy, then add the eggs and 40g of the flour.
  3. Fold in the remaining flour, baking powder and mashed bananas. Pour into the tin and bake for 50 minutes to 1 hour until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.

Delicious served warm, and super tasty cold the next day too. 

Photo: “Bananas”. Licensed under CC BY-SA 2.5 via Commons – https://commons.wikimedia.org/wiki/File:Bananas.jpg#/media/File:Bananas.jpg

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