One of the things I got into at university was whisky. And I’ve seen in the past people posting and sharing the whisky advent calendar. So recently I made suggestions that I would be keen on one…
…and I was given one for my birthday!
So it’s about time that I start writing whisky reviews – and what better way to do that than to do this on this year’s advent calendar?
As last year, I’ll be ranking the whiskies on a 1-10 scale. I don’t have the time or space on this blog to write about the background to whisky, but I’ll be talking about bits and pieces as I go through. But the key things I’ll be looking at are the colour, nose, taste and finish. I will likely add a drop of water too; a ‘drop of branch’ often takes the edge off the whisky and may release some flavours. The water I will use is water from the filter as the pure tap water often tastes a bit chemically.
I’ll be using my trusty nosing glass too, from Penderyn; it’s a good glass with a narrow opening to focus the vapours from the whisky.
And I don’t think I’ll necessarily go for one a day; I feel like that might not be good for me! So as last year, there might be a break or two, which I’ll make up by having two on other days.