So my first whisky is Glenfarclas 21 year old. At 43% it’s pretty typical of a single malt, and it comes with quite a robust amber colour. As a Highland malt, I start with the assumption that it is a balanced malt with caramel tones, which is certainly reinforced by the nose. Caramel and butterscotch are abundant.
At first taste it is actually a bit lighter than I expect, almost delicate; despite its colour, there was no dominant note. On second and third sip the caramel note definitely comes through, with maybe a bit of fruit in the background. The caramel and sweetness comes from the Oloroso sherry casks, a dark and nutty sherry. This perhaps does come through a bit.
Adding a dash of filtered water, suddenly the nose is a lot sweeter, but the taste isn’t; it’s more rounded and takes the edge off it.
All in all, a decent and well-balanced whisky – not particularly different, but reliable. I’d give it a solid 6 out of 10.