Huel vs Subway

Last week I started using Huel for the first time. (It feels a bit odd to say “using” like that but I can’t really think of a better word. Technically I’m drinking it but telling people that I am drinking my meals makes me sound like an alcoholic.) I’m very conscious that I’m only at the start of my Huel journey and there is plenty of opportunity to become bored, frustrated by hunger, or even to have adverse reactions to having Huel instead of some of my meals. When I say adverse reactions, I’m not talking about anything serious, but there is always the possibility that the form of Huel disagrees with me over medium-long term.

I think I need to wait a little longer before making an assessment of its impact on me, but I have a couple of immediate thoughts. (more…)

New England Food Day 3: Chicken Showdown

This entry is part 5 of 4 in the series New England Food

A lot of people who know me know that I’m partial to the occasional piece of chicken fried in the style of a certain Kentucky colonel. It doesn’t quite form a staple part of my diet, but it’s certainly an easy go-to when I need something satisfying and delicious. I could spend hundreds of words describing why I like it (especially for those of you who are wondering whether I’m really interested in good food after that revelation) but I won’t do so in this post.

The purpose of that meandering introduction?

Today was the day I had KFC in the USA.

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