Well, lots of you know that I am a huge fan of grilling. Recently I got into it through visiting some North American relatives who had a book which put grilling beyond the open fire blackening of sausages and meats.
I’ve been taking it seriously for a couple of years now, and am a proud owner of a Weber MasterTouch 57cm and a Weber Smokey Mountain 47cm. I’ve also been frequent viewer of YouTube videos of barbecue and smoking technique, and a member of the British Barbecue Society forum. In fact, there I saw a form inviting applications to this new show revolving around barbecuing, and I briefly considered it before deciding that I didn’t have time this summer. Plus, I had no idea what it would be like!
But I can’t resist commenting on it as I watch it, so starting tonight, I’m going to be watching it, watching it on repeat, and then giving my thoughts.