Better Bites: Black Bean Brownies

My poor long suffering colleagues had another disrupted break time today as I walked around the office with my latest brownies in the line of experiments. ‘Eat this’; ‘Give me honest feedback’; ‘No, I won’t tell you what’s in it’; ‘Guess what’s in it’, ‘Stop having important conversations and pay me more attention!’

They are very obliging so I got lots of useful feedback. And lots of guesses as to the ingredients. Carrot. No. Beetroot. No. Courgette. No. Porridge oats. Yes, actually. Fig. No. Sweet Potato. Not this time. Potato. Again, been there, done that, no. In the end they got bored and we all got back to work.

Now the difference between these brownies and the last batch is that these ones actually tasted quite good. And they tasted of chocolate too. Result. They, like the last batch, were still gluten free, egg free, and added sugar free. They did have a bit of dairy in them, but that could easily be substituted. In case you haven’t read the title of this post (and who doesn’t love a bit of alliteration?) the ‘secret ingredient’ was black beans.

I’m not going to share the recipe just yet as I want to try out a few tweaks, but I will seek to do so soon. But I am very excited about my (late) discovery of black beans in baking produce. I feel like a whole world of baking opportunity and gluten free joy has opened up to me.

Watch out, colleagues, more black bean baked goods coming your way!

Brownies’ Honour

I am on a Quest. A Mission. A Journey of Great Importance. A Voyage of Discovery. Call it what you will, I am trying to find the best brownie recipe out there. The brownie recipe to end all brownie recipes. It’s a tough job, but someone has to do it.

You are probably reading this and thinking ‘let me save you the hassle. I’ve got the best brownie recipe. I’ve been using it for years. It’s been passed down my family for generations. In fact, my family invented chocolate brownies.’ In which case, please send it my way. But the thing about brownie recipes is that almost everyone has one which they could (more or less) say that about. I think this is possibly more true for brownies than any other baked good. Many of my friends have their own special brownie recipe, and some of them will take it to the grave with them, convinced that theirs is The Ultimate In Brownie Recipes. And, I confess, I am one of those people. I’ve been using the same recipe for about 12 years. It’s my go to recipe for the classic Hen Weekend Recipe Book and many people have requested to have it, after tasting the brownies. (Thankfully I’m not one of those ‘take it to my grave’ people. The recipe wasn’t even mine in the first place).

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