Huel vs Subway

Last week I started using Huel for the first time. (It feels a bit odd to say “using” like that but I can’t really think of a better word. Technically I’m drinking it but telling people that I am drinking my meals makes me sound like an alcoholic.) I’m very conscious that I’m only at the start of my Huel journey and there is plenty of opportunity to become bored, frustrated by hunger, or even to have adverse reactions to having Huel instead of some of my meals. When I say adverse reactions, I’m not talking about anything serious, but there is always the possibility that the form of Huel disagrees with me over medium-long term.

I think I need to wait a little longer before making an assessment of its impact on me, but I have a couple of immediate thoughts. Read More

Huel: the sample

A while ago I posted an article named It’s not people, but is it palatable? The article was about Soylent, the powder that you could mix with water and take instead of eating. I expressed interest, scepticism, and ultimately disappointment that I couldn’t try it myself. For a while I checked every so often to see if they had expanded operations to the UK, which they still haven’t.

A year and a half later, I’d forgotten about it, but then happened to come across something else: Huel. It’s a very similar concept (down to the minimalist website with an athletic-looking guy pouring beige liquid into a glass), and it was not just available, but originated in the UK. In fact, the two main players as far as I can see are currently Huel and Joylent, the latter of which not only comes from the Netherlands, but rather daringly posts their last three reviews on the front page of their website, which at the time of writing are not all positive. Read More