Higgidy Pies review

In recent years there has been a bit of a spate of ‘home-made’, friendly, fun things to buy – and this is a good thing. Smaller food producers have the need to stand out from their larger, more established competition, and therefore often create interesting products, forcing the other companies to revisit their recipes or products.

Recently I bought such a product: Higgidy British Beef, Stilton and Sussex Ale pie. Sounds great, doesn’t it? It forms, in my mind at least, the thought of gentle cows on green British hills being looked after by a kindly farmer, wearing a flat cap; a hardworking cheese-maker who has honed his trade over a number of generations crafting the finest Stilton ever; and then perhaps all of them gathering together (including the cows) for a drink at the end of the day in a traditional Sussex pub.

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And the main ingredient is…aubergine

I absolutely love Japanese food – when done properly. So when I am given food from Japan, I am usually excited, unless it’s NattōIn this case I was given something I’d never had before – an aubergine-based meal. Literally the main ingredient was aubergine.

This may not sound that crazy to you, but until now an aubergine has never been an exciting thing for me – I’ll eat it, mostly happily, but it has a slight bitterness to it which is just a tad unpleasant and the texture can be a bit unusual. So all the better that I try it out and give it a chance to win me over, as I love doing things with ingredients that I’m not used to.

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