New England Food Day 2: Lobsterday

This entry is part 3 of 4 in the series New England Food

I’m not an expert on lobster, but I know I like it. In large part that’s due to the fact that it’s got a great delicate flavour (it’s seafood without being too fishy), in medium part it’s due to the fact that a whole lobster is fun to eat, and in small part it’s due to the fact that it’s not that common to have, so I get excited about eating it.

I was interested to see how I would find it when lobster was in abundance and at a reasonable price. Would I get bored of it? Well, Day 2 was the day we were determined to finally eat some lobster and find out.

But that was getting ahead of ourselves. Unlike Day 1, we actually had three proper meals out on Day 2, which gave us a bit more exposure to New England food. Read More