Huel: the sample

A while ago I posted an article named It’s not people, but is it palatable? The article was about Soylent, the powder that you could mix with water and take instead of eating. I expressed interest, scepticism, and ultimately disappointment that I couldn’t try it myself. For a while I checked every so often to see if they had expanded operations to the UK, which they still haven’t.

A year and a half later, I’d forgotten about it, but then happened to come across something else: Huel. It’s a very similar concept (down to the minimalist website with an athletic-looking guy pouring beige liquid into a glass), and it was not just available, but originated in the UK. In fact, the two main players as far as I can see are currently Huel and Joylent, the latter of which not only comes from the Netherlands, but rather daringly posts their last three reviews on the front page of their website, which at the time of writing are not all positive. Read More

It’s not people, but is it palatable?

On social media I recently came across a product which seems to be so appealing on the one hand and yet so tragic on another. The product is Soylent, which claims to be a full replacement for all nutrients in a powder, which you mix with water to make a shake (the featured image is from the website). You drink the shake instead of eating your meals and you get everything you need, nutritionally, and apparently it might even taste okay. Read More

And the main ingredient is…aubergine

I absolutely love Japanese food – when done properly. So when I am given food from Japan, I am usually excited, unless it’s NattōIn this case I was given something I’d never had before – an aubergine-based meal. Literally the main ingredient was aubergine.

This may not sound that crazy to you, but until now an aubergine has never been an exciting thing for me – I’ll eat it, mostly happily, but it has a slight bitterness to it which is just a tad unpleasant and the texture can be a bit unusual. So all the better that I try it out and give it a chance to win me over, as I love doing things with ingredients that I’m not used to.

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