After the discovery of decent food gels and the success of the Harlequins Battenberg two years ago, I decided to attempt a rubix cube themed Battenberg cake for Lionel’s birthday this year. The result of several hours’ work was a definite crowd pleaser – both visually (once it was cut in to!) and on the taste buds. Here’s the journey I went on, step by step so that you can travel it too.