Sense-sational

Yesterday I was cooking with garlic (not unusual – I cook with garlic most days – I love garlic) and I was thinking how great garlic smells when it’s cooking. (It also tastes amazing, but that’s not so much what this is about.) It got me on to thinking about smell, and how powerful it can be. The smell of something can have a huge influence on how you feel about it, and is also one of the most powerful memory evokers. (As an aside – I often want to wear suncream as a perfume during the winter months, to remind me of happy sunny summer days.) And then I started thinking about all the senses, all involved in the culinary experience. Food is so much more than just taste. I decided to come up with a list of my favourite sights, sounds, smells and textures to do with food (and drink). This is definitely a work in progress, but here goes…

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